Low Carb Keto Bacon and Kimchi Deviled Eggs
This is a very easy, simple, quick, keto friendly recipe!
Among the many deviled egg recipes, one of the few that stands out is the one with bacon and kimchi. Surprisingly, it’s a good match that you’ll surely love. Truly a unique dish that’s packed with deliciousness in one explosive bite!
Make this part of your weekly meal prep and you won’t regret it.
Ingredients
- 3 Eggs, hard boiled
- 1 Tbsp Mayonnaise
- 1 Tbsp chopped Kimchi
- 1 Tbsp Bacon bits
- 1/2 tsp light Soy Sauce
- 2 tsp chopped Spring Onions
- 1 tsp toasted Sesame Seeds
Instructions
- Peel eggs and cut in half. Separate yolks from the whites.
- Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
- Spoon mixture into egg white halves.
- Garnish with spring onions and sesame seeds.
Nutrition Facts
Keto Bacon and Kimchi Deviled Eggs
Serves: 1
|
Amount Per Serving: 3 Eggs
|
||
|---|---|---|
| Calories | 339 | |
| % Daily Value* | ||
| Total Fat 26g | 40% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 4g | 1.3% | |
| Dietary Fiber 1g | 4% | |
| Sugars | ||
| Protein 20g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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