Keto Chicken Florentine Recipe
Craving for a meal that is rich in flavor and easy to cook? Then this Chicken Florentine will definitely satisfy you!
You can prepare this hearty meal even if you struggle with cooking.
Ingredients
- 1 Chicken leg quarter
- 1 Tbsp Butter
- 1 Tbsp minced Shallots
- 1.5 cups Chicken Stock
- 2 Tbsp Heavy Cream
- 1 cup fresh Spinach Salt and Pepper, to taste
Instructions
- Melt butter in a pan then sprinkle shallots. Add chicken on top of the shallots. Season with salt and pepper.
- Add enough stock to barely cover the chicken. Bring to a simmer.
- Cover and poach over low heat for 20-25 minutes.
- Take chicken out of the pan and set aside. Reduce pan juices to approximately a quarter of a cup.
- Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick. Return chicken into the pan.
- Serve hot.
Nutrition Facts
Keto Chicken Florentine
Serves: 1
|
Amount Per Serving: 1
|
||
|---|---|---|
| Calories | 507 | |
| % Daily Value* | ||
| Total Fat 30g | 46.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 4g | 1.3% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 53g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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