So easy! Perfect crock pot meal. Healthy ingredients your whole family will enjoy!

  • Prep Time: 25m
  • Cook Time: 8h
  • Total Time: 8h 55m
  • Serves: 6


  • 1 lb chicken breast
  • 1 15.25 ounce can whole kernel corn, drained
  • 1 14.5 ounce can diced tomatoes including juice
  • 1 14.5 ounce can chicken broth
  • 1 10 ounce can enchilada sauce
  • 4 ounce can diced green chiles
  • 1 chopped white onion
  • 1/4 c chopped fresh cilantro
  • bay leaves
  • 3 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper, or to taste
  • 1 can chopped jalepenos
  • 1 can black beans
  • 1 can hot rotel


  1. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, jalepenos, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
  2. Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
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