Keto Almond Butter Cheesecake
Craving for sweets once in a while? Then this is absolutely the perfect treat for you! Just a few ingredients needed to make this delectable dessert. It’s also recommended to chill it first before serving for a better eating experience.
Ingredients
- 30g Cream Cheese
- 1/2 cup Whipping Cream
- 1 tsp Almond Butter, unsweetened
- 1 tsp – 1 Tbsp Stevia, depends on your preference
- 1 Tbsp Almonds, chopped as toppings
Instructions
- Using a food processor, add the cream cheese first.
- Then add the whipping cream.
- Add the almond butter.
- Lastly, add the stevia. Process until the texture is smooth. Serve in a small cup or bowl and add the chopped almonds. Serve.
- Note: You can chill for 30 minutes if you want.
Nutrition Facts
Keto Almond Butter Cheesecake
Serves: 1
|
Amount Per Serving: 1 Bowl
|
||
|---|---|---|
| Calories | 600 | |
| % Daily Value* | ||
| Total Fat 58.9 | 89.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 8g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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